Sockeye has the reddest flesh of any salmon species, and its rich meaty flesh has a high oil content. Famed for its deep red color, firmness, and exquisite taste, Alaskan sockeye is the preferred salmon for smoking. Taku’s popular glass-jar line of smoked wild Alaskan salmon are neatly packaged for on-the-spot entertaining. The jars do not need refrigeration until opening, so you can keep them in your pantry. Made in Alaska.
– Filleted & marinated in natural spices
– Alder wood smoked
– Wild, ocean caught Sockeye salmon
– No refrigeration needed until opened
– Ready to eat