Taku Smoked Salmon

Description

All Natural Smoked Salmon-

– Filleted & marinated in natural spices
– Alder wood smoked
– Wild, ocean caught salmon
– No refrigeration needed until opened
– Ready to eat

Coho salmon has rich, reddish-orange meat and has been called one of the best tasting salmon.
King Salmon has a great taste and an incredibly high Omega-3 oil content. Because King salmon have such a high oil content, they are often smoked.
Pink Salmon is the smallest and most abundant of the Pacific salmon, enjoy this hot-smoked pink salmon all year round.
Sockeye has the reddest flesh of any salmon species, and its rich meaty flesh has a high oil content. Famed for its deep red color, firmness, and exquisite taste, Alaskan sockeye is the preferred salmon for smoking.