Also known as Chinook, King salmon are prized for their high oil content and firm texture. Why are some Kings red and some white? White Kings do not absorb pigments from the crustaceans they eat. This leaves their flesh a smooth ivory color and gives them a creamy, delicate taste. Nutritionally, White and Red King salmon are identical. Taku’s popular glass-jar line of smoked Wild Alaskan salmon are neatly packaged for on-the-spot entertaining. The jars do not need refrigeration until opening, so you can keep them in your pantry. Made in Alaska.
– Filleted & marinated in natural spices
– Alder wood smoked
– Wild, ocean caught White King salmon
– No refrigeration needed until opened
– Ready to eat