Coho salmon has rich, reddish-orange meat and has been called one of the best tasting salmon. Taku’s popular glass-jar line of smoked wild Alaskan salmon are neatly packaged for on-the-spot entertaining. The jars do not need refrigeration until opening, so you can keep them in your pantry. Made in Alaska.
– Filleted & marinated in natural spices
– Alder wood smoked
– Wild, ocean caught Coho salmon
– No refrigeration needed until opened
– Ready to eat