Description

Coho salmon has rich, reddish-orange meat and has been called one of the best tasting salmon. Taku’s popular glass-jar line of smoked wild Alaskan salmon are neatly packaged for on-the-spot entertaining. The jars do not need refrigeration until opening, so you can keep them in your pantry. Made in Alaska.

– Filleted & marinated in natural spices

– Alder wood smoked

– Wild, ocean caught Coho salmon

– No refrigeration needed until opened

– Ready to eat