Smoked Salmon Jerky – Pepper Or Plain 4oz


Made in Alaska. We think this is one of the best salmon jerkies available. 4 oz. Pepper or Plain Salmon jerky from Taku in Juneau.

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A Pacific Northwest Treat! Taku combines two smoking styles to prepare this delicious and healthy jerky: first cured in a liquid brine like Alaska-style-hot-smoked salmon, then smoked at a low temperature like lox. But unlike lox, the jerky is smoked for a very long time so it will dry out completely. If you like jerky, you will love this salmon jerky.

– Wild, ocean caught

– Mild cured

– Slow smoked

Peppered Salmon Jerky also available, made with the same recipe but lightly sprinkled with coarsely ground black pepper for an added kick.
Made in Alaska.

Additional information

Weight .4 lbs
Dimensions 10 × 8.5 × .5 in
Salmon Jerky

Pepper, Plain