To make Kelp marmalade, whole oranges and whole lemons are taken and ground up until they are liquid. Then the kelp is peeled and grated, so the resulting taste has a burst of citrus! Bull Kelp is a seaweed of the Pacific Northwest coast. This is one of the largest seaweeds known. It is high in potassium, iodine, and bromine. Try it on a bagel or cracker with cream cheese and then top with kelp marmalade for a delicious treat! Ingredients: Alaskan bull kelp, oranges, lemons, sugar, pectin and baking soda.
Made in Alaska.