Selected recipes from Alaska’s favorite cookbooks, edited by Gwen McKee and Barbara Moseley. Includes wonderful snippets and photos of Alaska and its history.
Best Of The Best From Alaska- Cookbook
From the Last Frontier comes an incredible collection of over 300 Alaskan recipes selected from 56 of the state’s leading cookbooks. These recipes are unique, intriguing, fun to cook and a special pleasure to enjoy.
People who like to read cookbooks will find this book particularly enjoyable and informative. Alaskan history from its purchase in 1867, through the process to statehood in 1959, the gold rush era, the Ididarod Race, the Alaska Pipeline, plus many more fascinating facts and cultural activities are scattered throughout the book.
|Dimensions||6.25 × 1 × 8.5 in|