Halibut is often called the “gem of the sea” in Alaska because its meat is particularly light and flavorful. Catching an Alaskan halibut is just the beginning of the adventure. For halibut meat has a character all its own, and can teach the attentive chef many wonderful things. Many of these recipes can be used for other kinds of white fish. But don’t deprive yourself the particular gifts only the Alaskan halibut can bring to your table.
Made in Alaska.