“Somebody had to write a good sourdough cookbook.”— Ruth Allman’s witty and useful last word on sourdough cookery, including more than 95 recipes.
There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. There are more than 95 recipes (hotcakes to doughnuts and many delicious accompaniments), loads of time-texted advice for the novice, and plenty of lore for sourdough fans.
|Dimensions||7.5 × .5 × 9.25 in|